Recipe - Acorn Squash With Cranberry Filling

2 lg Acorn squash (about 2
lbs. each)
1 cn (16oz) whole cranberry
sauce
1 tablespoon Honey
One fourth teaspoon Ground allspice

Date: Sun, 25 Feb 1996 22:41:09 0500

From: "Vernon E. Phipps Jr." cook4u@vivanet.com
Prick squash several times with fork to allow steam to escape. Place in
oven and microwave at High (100%) until soft when tested with fork, 10 to
12 minutes. (If oven doesn't have carousel, rotate and turn squash after
half the cooking time. Let stand.

Place cut side up in 10" square casserole.

Combine cranberry sauce, honey and allspice in small bowl. Microwave at
High (100%) until hot and bubbly, 3 to 4 minutes, stirring after half
cooking time. Spoon into squash halves. Microwave at High (100%) 2 to 3
minutes until heated through.

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