Recipe - Acorn Squash With Apple Stuffing

2 Acorn squash; (1 One fourth lb.)
2 tablespoon Melted margarine
Salt
Cinnamon

STUFFING
One fourth cup Raisins
One fourth cup Sweet wine
3 md Apples
4 tablespoon Margarine
One fourth cup Brown sugar
1 tablespoon Lemon juice

Halve the squashes and scoop out seeds and stringy interiors. Trim
undersides so halves will sit flat. Brush cut surfaces with melted
margarine and sprinkle with salt and cinnamon. Place in baking pan
with cut sides down. Put One half cup water in pan, or enough to just
cover the bottom of pan. Bake squash 30 minutes in preheated 350~
oven.

While squash is baking, soak raisins in wine to plump. Chop apples to
One half inch cubes, peeled or unpeeled. In small frying pan melt
margarine and add apples. Cook 35 minutes, until slightly wilted.
Stir in sugar and lemon juice.

When squash has cooked 30 minutes, turn cut sides up. Drain raisins,
add to apple mixture. Then fill squash cavities. Cover and bake 2030
minutes more or until tender.

from the WWW MMformat by Petra phildeb@gmx.net

Converted by MM_Buster v2.0n.

Posted to MMRecipes Digest by Petra Hildebrandt phildeb@ibm.net
on Sep 26, 1999