Recipe - Acorn Squash Indonesian

3 Acorn squash
Salt and pepper
One fourth cup Melted butter
1/3 cup Chutney*
1/3 cup Flake coconut

Cut squash in half; remove seeds. Wash and drain excess water but do not
dry. Sprinkle with salt and pepper. Place in slowcooking pot. Cover and
cook on low for 3 to 5 hours or until tender. Remove from pot; set, cut
side up, on broiler pan or heatproof platter. Brush inside of squash with
butter. Mix chutney and coconut; spoon into cavity of squash. Bake in 400 F
oven for about 15 minutes or until bubbly. NOTES
: Make chutney in slowcooking pot according to "Peach Chutney" recipe.
Posted to recipeludigest Volume 01 Number 264 by James and Susan Kirkland
kirkland@gj.net on Nov 17, 1997