Recipe - Acorn Squash Wcranberry

2 lg Acorn squash; about 2
lbs. each
1 cn Whole cranberry sauce
1 tablespoon Honey
One fourth teaspoon Ground allspice

From: Barbara Schmidt smgin2@SPRYNET.COM

Date: Thu, 11 Jul 1996 07:28:33 0700
Recipe By: bjs

Prick squash several times with fork to allow steam to escape like you
would a potato. Place in microwave at HIGH until soft when pricked with
fork, 10 to 12 minutes. Turn squash over and rotate after half the cooking
time. Let stand 5 minutes. Cut in half and remove the seeds. Place cut side
up in a square casserole dish. Set aside. Combine cranberry sauce, honey
and allspice in bowl. Microwave at HIGH until hot and bubbly, 3 to 4
minutes, stirring after half the cooking time. Spoon into squash halves.
Microwave at HIGH until heated through, 2 or 3 minutes. Serves 4.

EATL Digest 10 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.