Recipe - Acorn Squash Rings With Cranberries And Apple

1 Squash; acorn
One fourth cup Butter
One half cup Cranberries
One fourth cup Sugar; brown packed
One half cup Apple; finely chopped
1 teaspoon Cornstarch
2 teaspoon Water; cold

Fat grams per serving: Approx. Cook Time:
:12
Cut un peeled squash into One fourth rings with sharp knife. Remove and discard
seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at
High 3045 seconds or till melted. Stir in cranberries and brown sugar.
Cook, uncovered plastic wrap at High 23 min or till skins have popped,
stirring once. Stir in apple; spoon in each ring. Cover and cook at High
57 min or till tender. Drain juice with 1 cup measure. Dissolve cornstarch
in cold water, whisk into juices. Cook at High 3045 seconds till
thickened. Pour over rings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini