Recipe - Acorn Squash Rings
Categories: Vegetables, Side Dish, Low Cal, Acorn Squash Rings
1 lg Acorn squash
3 tablespoon Melted butter
Cranberry relish
Slice the squash into one and one half inch rings. Remove seeds and strings
and place on buttered nonstick baking sheet. Top with remaining butter,
season with salt and pepper and bake at 375 degrees for approximately 25
minutes, turning once, so that the squash is cooked through and still
retains its shape.
Recipe by: Pick Of The Day Show #Pd7724 Posted to MCRecipe Digest V1 #617
by Marilyn Thomson mthomson@worldnet.att.net on May 23, 1997
Acorn Squash Rings recipe makes 6 Servings

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