Recipe - Acorn Squash

2 Acorn
1 cup Brown sugar
1 pound Sausage
Squash

Heat oven to 350 degrees. Cut squash in half; scoop out seeds. Place on a
muffin pan (cut side up). Place One fourth cup brown sugar in each half of squash
and then place a patty of sausage on top of the brown sugar. Cook for 3045
minutes, or until tender. Scoop out the shells and mix with melted brown
sugar, serve with sausage.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini