Recipe - Ackee Soup

1 cn Ackees (19oz); about 4 cups
1 One half cup Stock, chicken
One half cup Tomatoes; peeled, chopped
One fourth cup Shallots; chopped
Salt; to taste
Pepper, black; to taste
Tabasco hot sauce; to taste
One half cup Heavy cream

Put the ackees together with the liquid from the can into a saucepan with
the chicken stock, tomatoes, shallots, salt and pepper to taste; cover and
simmer gently until the shallots are tender. Puree in an electric blender.
Return to saucepan, season to taste with hot pepper sauce, stir in cream
and heat through. Also very good chilled,
Garnish, if desired, with chopped chives or chopped passley or with sweet
paparika.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini