Recipe - Achot (Garlicky Farmers Cheese With Walnuts)

1 cup Cheese, farmer
3 tablespoon Walnuts; chopped fine
One fourth cup Yogurt, lowfat
1 tablespoon Dill; chopped fine
1 tablespoon Parsley; chopped fine
1 Garlic clove; minced
1/8 teaspoon Salt
Lettuce, boston
One fourth cup Walnuts; chopped coarsely
Pita; toasted triangles

Process the farmer's cheese, finely chopped walnuts, and yogurt in a food
processor until smooth.
Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape
into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several lettuce leaves and carefully
transfer the cheese ball to the platter. Press the coarsely chopped walnuts
into the ball so they more or less cover it. Serve with the toasted pita
triangles.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini