Recipe - Acar (Indonesian Garden Salad)

One half cup Water; cold
One half cup White vinegar
1 sl Ginger root; crushed
3 One half tablespoon Sugar
3 teaspoon Salt
1 Yellow onion; thinly cut or sliced up
5 cup Cabbage; thinly cut or sliced up
1 cup Carrot; finely shredded
2 cup Cucumber; thinly cut or sliced up

In salad bowl combine first five ingredients. Add vegetables. Toss
thoroughly and refrigerate at least one hour.

NOTES : This is very easy and has an interesting flavor. I last made it in
February 1998. I used red and green cabbage and brought it to an
engagement party in an antique covered serving dish.
Recipe by: Craig Claiborne The New New York Times Cookbook

Posted to TNT Recipes Digest by "Barbara Zack" bzack@leading.net on May
8, 1998