Recipe - Acapulco Sunset Spread

1 cn Refried beans; (16 oz)
One half cup Old El Paso Homestyle Garden
Pepper Salsa
8 ounce Neufchatel cheese; Softened
1 Avocado; pitted, peeled and
chopped
1 tablespoon Fresh lime juice
One half pound Shrimp; cooked, small
1 Tomato; Chopped
Fresh cilantro; Optional
Tortilla chips

1. In medium bowl, combine beans and salsa; mix well. Spread bean mixture
onto serving plate.

2. In food processor bowl with metal blade or blender container, combine
cheese, avocado and lime juice; process until well blended. Spread cheese
mixture over bean mixture.

3. Top with shrimp and tomato; garnish or sprinkle with cilantro. Serve
with tortilla chips.

Recipe by: Pillsbury's Make It Easy Mexican

Posted to recipeludigest Volume 01 Number 563 by Rodeo46898
Rodeo46898@aol.com on Jan 20, 1998