Recipe - Acapulco Rice
Categories: None, Acapulco Rice
16 ounce Tomato Sauce
One half cup Water
3 teaspoon Chili Powder
1 One half cup Minute Rice
One half cup Crushed Tortilla Chips
One half cup Shredded Cheddar Cheese
Combine tomato sauce, water and chili powder in a medium sized saucepan.
Bring to a full boil. Stir in rice. Cover, remove from heat and let stand
for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with
shredded lettuce and sour cream if desired. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
Acapulco Rice recipe makes 1 Servings
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