Recipe - Acadian Coush-Coush

2 cup Cornmeal
1 One half teaspoon Salt
1 teaspoon Baking powder
1 One half cup Milk or water
One half cup Cooking oil or bacon grease

Mix thoroughly cornmeal, salt, baking powder and milk. Put oil or grease
in a skillet; heat. Let crust form. Give a good stir and lower heat to
simmer. Cover. Cook 15 minutes. Serve with milk and sugar or with syrup.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.