Recipe - Acacpulco Melt

One half cup Chopped; peeled avocado
2 Hardcooked eggs; chopped
6 sl Crisply cooked bacon;
crumbled
One fourth cup Kraft real mayonnaise
8 sl Wholewheat bread
One fourth pound Velveeta Mexican pasteurized
process cheese spread with
Jalapeno pepper; cut or sliced up
Soft Parkay margarine

Combine avocado, eggs, bacon and mayonnaise; mix lightly. For each
sandwich, cover one bread slice with Velveeta Mexican cheese spread,
approximately One fourth cup avocado mixture and second bread slice. Spread
sandwich with margarine. Grill until lightly browned on both sides. 4
sandwiches.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.