Recipe - Absolutely Apricot Bread

FOR 1LB LOAF
2 teaspoon Yeast
1 tablespoon Dry milk
2 cup Bread flour
1 teaspoon Salt
1 tablespoon Butter
3 tablespoon Apricot jam
One half cup Dried apricots; chopped
Three fourths cup Water

FOR 1One half LB LOAF
3 teaspoon Yeast
2 tablespoon Dry milk
3 cup Bread flour
1 One half teaspoon Salt
2 tablespoon Butter
One fourth cup Apricot jam
Three fourths cup Dried apricots; chopped
1 One fourth cup Water

For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless otherwise
indicated. "Yeast" refers to active dry yeast. Use light crust setting.
Delayed timer mode okay. From Electric Bread.

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