Recipe - Absolut Vodka Cured Salmon With Blood Orange Juice And Li

16 Thin slices raw salmon
2 Shallots; finely chopped
1 Leek; finely chopped into
; 3mm pieces
2 tablespoon Absolut Vodka
1 Ripe blood orange; juice of
1 teaspoon Sea salt
Freshly milled black pepper
Few sprigs mizuno leaves or
rocket
1 Lime to finish; juice of

Lay out the thin slices of salmon on plates, 4 per plate. Sprinkle
each plate evenly with the shallot and leek.

Mix together the vodka and orange juice, divide into 4 equal portions
and trickle 1 portion on to each plate to cover the salmon.

Just before serving, sprinkle lightly with sea salt and freshly ground
black pepper and the lime juice. Garnish with mizuno leaves or rocket
and serve immediately.

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Converted by MM_Buster v2.0l.