Recipe - Absinthe Suissesse
Categories: None, Absinthe Suissesse
1 One half ounce Pernod
One half ounce Orgeat; (almond simple
syrup)
1 Egg white; (optional)
One half ounce Heavy cream
4 ounce Shaved ice
In freezer chill an oldfashioned glass until frosted. In a blender combine
all ingredients; process 5 seconds or until frothy. Pour into prepared
glass and serve
Recipe By :ESSENCE OF EMERIL SHOW #EE031
Posted to MCRecipe Digest V1 #245
Date: Wed, 16 Oct 1996 00:01:51 0400
From: Rowaan Rowaan@ix.netcom.com
Absinthe Suissesse recipe makes 4 Servings
New How To Recipes:
Wolfgang Pucks Braised Veal With Red Wine Sauce Recipe
Banana Stuffed Chicken Recipe
German Pancakes With Roasted Red Pepper Chicken - Country Li Recipe
Cauliflower Walnut Casserole Recipe
Krumkake Recipe
Alcoholic Drink Creamy Mimi
Recipe
Saag Or Indian Spinach Recipe
Popular Recipes:
Wow! Cooking is easy!