Recipe - About Shrimp

1 cup Longgrain rice
1 cup Chicken broth
Three fourths cup Water
One fourth teaspoon Salt

: Heat 1 cup regular longgrain rice with 1 cup chicken broth, Three fourths cup
water, and One fourth teaspoon salt to boiling. Cover and simmer on low 18 to 20
minutes until rice is tender and liquid is absorbed.

ORANGECILANTRO: After rice has cooked, stir in 2 tablespoons chopped fresh
cilantro and One half teaspoon grated orange peel.

LEMONPARSLEY: After rice has cooked, stir in 2 tablespoons chopped parsley
and 1 teaspoon grated lemon peel.

ASIAN: Omit salt when cooking rice. After rice has cooked, stir in 2 green
onions, chopped, 2 teaspoons soy sauce, and One fourth teaspoon Oriental sesame
oil.

Copyright © 1995 The Hearst Corporation; all rights reserved

Notes: Follow these basic directions to cook up fluffy rice, then stir in
the seasonings for one of the 3 options. Each serving about 175 calories.

Recipe by: Homearts Recipe Archive 1996

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Feb 26,
1998