Recipe - Abm Whole Wheat Bread

1 POUND LOAF
1.50 teaspoon Active dry or
fastrise yeast
1.00 cup Whole wheat flour
1.00 cup Bread flour
2.00 tablespoon Wheat germ
2.00 tablespoon Sunflower seeds
1.00 teaspoon Salt
2.00 tablespoon Vegetable oil
1.00 tablespoon Mild molasses
0.75 cup Plus 1 T water

1 One half POUND LOAF
2.50 teaspoon Yeast
1.50 cup Whole wheat flour
1.50 cup Bread flour
0.25 cup Wheat germ
0.25 cup Sunflower seeds
1.50 teaspoon Salt
0.25 cup Oil
2.00 tablespoon Molasses
1.00 cup Plus 1 T water

VARIATIONS
0.50 cup Raisins OR
0.50 cup Walnuts; chopped OR
0.50 cup Apricots; chopped

Bake according to ABM directions.

Source: LHJ, 11/93 :: MM by Sue Woodward

Posted to JEWISHFOOD digest V97 #210 by Laurel Simon
icsimon2@airmail.net on Jul 7, 97