Recipe - Abm Rice Bread

7/8 cup Water; (120F/50C)
1 tablespoon Olive oil
2 teaspoon Sugar
1 teaspoon Salt
2 cup Allpurpose flour
2 teaspoon QuickRise Instant yeast

Place dough ingredients into the bread pan in order given.

Use Dough program. When finished remove dough from the bread pan and place
in a greased bowl, turning to coat evenly. Cover and let dough rest for 10
minutes OR cover and refrigerate overnight.

Roll dough into a 12" pizza pan or a 13"x9" greased pan. Raise the edges a
bit. Put on toppings.

Cook topped pizza for 20 25 minutes at 425F (220C).

Notes: Remove refrigerated dough from 'fridge about 1 hour before using.
Allpurpose white flour may be replaced with equal parts white and whole
wheat.
Posted to TNT Recipes Digest by Rod Grant rodgrant@magi.com on Mar 22,
1998