Recipe - Abm Barley Bread

2 cup Sifted flour
2 tablespoon Sugar
1 teaspoon Baking soda
1 teaspoon Cardamom
Three fourths teaspoon Salt
Combine:
1 cup Thick sour cream
2/3 cup Milk
3 Egg yolks, beaten
2 tablespoon Melted butter

Set an ableskiver pan over low heat

Sift together and set aside:

Make a well in center of dry ingredients. Add liquid mixture all at one
time, stirring until well blended.

Beat until rounded peaks are formed: 3 egg whites. Gently spread batter
over egg whites and fold together.

Test ableskiver pan by dropping on it a few drops of cold water; if drops
dance around in small beads, temperature is right. Grease well with butter
(About One half tsp. per well)

Pour batter into wells, filling about one half full. With a fork turn
ableskivers frequently to brown evenly. Do not pierce. Ableskivers are done
when a wooden pick inserted in center comes out clean. Serve immediately
sprinkled with Confectioners' sugar. If desired, accompany with a tart
jam. About 4 doz. balls.

Apple Pancake Balls (Ableskiver II

Follow above recipe. Rinse, pare and dice 2 mediumsized apples. Sprinkle
about 1 tsp. of the minced apples over batter in each well.

From: The Scandinavian CookBook Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini