Recipe - Abish (Ethiopia)

4 fl Vegetable oil
1 lg Onion; minced
1 tablespoon Grated root ginger
1 tablespoon Finely chopped garlic
2 Tomatoes; minced
1 pound Lean; minced beef
Salt; to taste
3 Eggs; beaten
1 tablespoon Turmeric
1 tablespoon Butter with 1 tbs. chopped
parsley
Extra parsley for garnishing
8 ounce Goat's cheese; grated,
optional

Heat oil in pan and saute onion till golden. Stir in ginger, garlic,
tomatoes, mince and salt. Cook on low 15 20 min., stirring regularly to
prevent burning. Combine eggs with mixture in pan and cook 10 min. Remove
from heat. Add turmeric and seasoned butter and top with parsley and
cheese. Serve with rice or fresh bread; mix with steamed corn and eat by
itself; or use it to stuff other vegetables.

Recipe by: A Taste of Africa

Posted to MasterCook Digest by "Dan & Mary" 4christ@Bellsouth.net on Sep
1, 1998, converted by MM_Buster v2.0l.