Recipe - Abidjan Cabbage Salad

4 cup Thinly cut or sliced up cabbage
1 cup Shredded carrot
1 cup Pineapple chunks
1 Lemon; juice of
1 Orange; juice of
One fourth teaspoon Salt
1/3 cup Vegetable oil

Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by
whisking all the ingredients together till creamy or by drizzling the oil
into the juices while in a blender. Thoroughly blend the dressing & the
vegetables. Refrigerate or serve immediately.

"Sundays at Moosewood Restaurant Cookbook"
Posted to MCRecipe Digest by "M. Hicks" nitro_ii@email.msn.com on Feb 6,
1998