Recipe - Abes Oyster Rockefeller

2 pack Frozen spinach or
1 pound Fresh spinach
1 Stick butter or margarine
Three fourths cup Dry bread crumbs
2 md Onions; finely chopped
2 Eggs; beaten
1 pn Thyme
2 pn Accent
1 teaspoon Garlic powder
1 ds Tabasco
One half teaspoon Black pepper
One half cup Parmesan cheese
Salt to taste
1 pt Oysters

Cook spinach for One half hour; drain well. Add remaining ingredients, except
oysters; mix well. Drain oysters; put on flat sheet and broil long enough
to get rid of excess water (until the edges curl). To make casserole: Put
half of spinach mixture in casserole; then layer oysters and cover with
remaining mixture. If making individual servings, do same in cup cake
molds, using enough oysters to cover mold. Bake for 25 minutes in 350
degree oven. May be frozen and reheated.

ABE'S SEA & SIRLOIN RESTAURANT

1900 MARKET STREET

SHREVEPORT, LA

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.