Recipe - Abernethy Biscuts

1 pound Flour
2 ounce Sugar
2/3 cup Milk
One half teaspoon (level) baking soda
3 ounce Butter
One fourth teaspoon Salt
One fourth teaspoon Caraway flavouring

Date: Thu, 12 Aug 93 09:33:35 +0200

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)

From: ruby@crash.amigans.gen.nz (Vida Halligan)

Source: _Aunt Daisy's NEW COOKERY_ (1947) Sift flour and salt, add sugar;
Rub in the butter. Mix milk and soda add flavouring; mix this into dry
ingredients, Knead, roll out about One fourth inch thick, cut into shapes, cook in
a quick oven 350400 deg F

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