Recipe - Abernethy Biscuits

5 ounce Flour
4 ounce Butter
3 tablespoon Sugar
1 teaspoon Cream of tartar
One half teaspoon Bicarbonate of soda
1 tablespoon Milk
1 pn Salt

Sift flour, salt, bicarbonate of soda, cream of tartar together.

Rub in butter until mixture looks like bread crumbs.

Dissolve sugar in milk, stir into flour/butter mixture.

Form into stiff dough.

Roll out to a thickness of One fourth inch.

Cut in squares; prick all over.

Bake in oven at 350øF (180øC) for 20 minutes.

Makes about 10 biscuits.

Converted by MC_Buster.

NOTES : A popular biscuit, as the Scots call cookies, to go with a
cup of tea.

Converted by MM_Buster v2.0l.