Recipe - Aberayron Broth - Cawl Aberaeron

1 One half pound bacon One half pound parsnips
1 pound bee 1 pound potatoes
1 white cabbage 2 small leeks
One half pound carrots oatmeal
One half pound swede salt and pepper

Wash and shred the cabbage. Peel and cut up all
the other vegetables. Dice the bacon and beef.
Place the meat and all the vegetables except the
leeks in a large saucepan. Cover with water. Add
salt and Repper to taste. Simmer for 2 to 2 One half hours.
Add the leeks and continue heating for a further
10 minutes. Serve hot.
Posted to MMRecipes Digest V3 #249

Date: Thu, 12 Sep 1996 18:14:59 +0000

From: "ray.watson" ray.watson@ukonline.co.uk