Recipe - Abc Vegetables N Chili

1 pound Ground chicken breast;
skinless
One half cup Onions; chopped
One half cup Bell peppers; chopped
3 cup Water
15 ounce Tomato sauce
15 ounce Stewed tomatoes; undrained
2 teaspoon Chili powder
1 teaspoon Salt
One fourth teaspoon Black pepper
2 cup Frozen mixed vegetables;
thawed
1 cup Alphabet pasta; uncooked

In a kettle, combine chicken, onions, and bell peppers. Cook over medium
high heat, stirring occasionally, until chicken is no longer pink. Add
water, tomato sauce, stewed tomatoes, chili powder, salt, and black pepper.
Continue cooking, stirring occasionally, until chili comes to a boil. Add
mixed vegetables and pasta. Reduce heat to medium low. Continue cooking,
stirring often, until flavors are blended, 20 minutes.

Per serving: 212 Calories; 2g Fat (7% calories from fat); 18g Protein; 30g
Carbohydrate; 33mg Cholesterol; 770mg Sodium

Recipe by: Land O Lakes Collector Series, Pasta!

Posted to MCRecipe Digest V1 #1016 by "Anita A. Matejka" matejka@bga.com
on Jan 16, 98