Recipe - Abalone Saute
Categories: Seafood, Salads, Abalone Saute
Ingredients:
Abalone Saute recipe makes 10 Servings
Abalone Slices
1 Egg; beaten
One half cup Cream
Fine cracker crumbs
One half cup Butter
1 pound Abalone serves 23. Pound slices of Abalone very, very thin. Mix
egg and cream. Dip slices of Abalone in egg mixture, dredge in crumbs.
Saute in bubbling hot butter about 1 minute per side. Longer cooking
toughens Abalone. Serve with cottage fired potatoes.
Posted to KitMailbox Digest by ehgf@primenet.com (Ellen) on Jan 4, 1998
Abalone Saute recipe makes 10 Servings
Prepare a great meal for the whole family with this recipe!
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