Recipe - Abalone Casserole

1 lg Or 2 sm. abalones or 4 to 6
c. leftover abalone
2 Eggs
1 cup Bread crumbs
1 cup Green onion; chopped
1 cn (small) Ortega green
chilies; washed and minced
One half pound Cheddar cheese or a mixture
of choice

Tenderize abalone slices, dip in beaten eggs, then into bread crumbs. Fry
abalone as usual. After frying place layer of abalone in a buttered
casserole dish. Then layer of chopped green onion, a layer of chili pepper
and a layer of cheese. Repeat until dish is full. Top with bread crumbs and
dot with butter. Bake at 350 degrees for 20 to 30 minutes. I use leftover
abalone it saves alot of steps and a good use for the leftovers. Just layer
as above.
Posted to KitMailbox Digest by ehgf@primenet.com (Ellen) on Jan 4, 1998