Recipe - Abalone And Scallop Fritters

1 pound Abalone
1 pound Sea scallops
1 Egg; beaten
1 teaspoon Salt
2 tablespoon Oil
2 tablespoon Butter
Flour
Lemon slices; (optional)

You'll need a food processor or meat grinder to prepare this recipe.
What's nice is that you don't have to tenderize the abalone before
cooking, because it is ground.

Cube abalone. Put into food processor. Process until well ground.
Remove abalone. Add scallops to processor and grind well. Combine
abalone, scallops, egg and salt. Shape into flat patties. In a
skillet, heat oil and butter. Dip patties in flour. Shake off excess.
Fry quickly, a minute or less, per side. If desired, serve with lemon
slices. Makes 6