Recipe - Aarons Favorite Yogart

1 qt Skim milk
Three fourths cup Nonfat instant milk powder
2 tablespoon (Heaping) plain yogart(Must
have live and active
cultures)

In a medium saucepan, heat milk to 180ø. Place lid on saucepan and let
rest=0Afor 10 minutes. Remove lid and when temperature gets to 150, whisk
in instant=0Amilk powder. Pour into a glass jar( I use a widemouth canning
jar). When=0Atemperature reaches 130, add 2 Tbsp. yogart. DO NOT STIR! Wrap
in a large=0Akitchen towel and place in cooler, undisturbed for 924 hours.
( I use an=0Ainsulated lunch bag) Refrigerate for at least 6 hours. The
mixture is very=0Arich and thick but very TART! You can add honey or fresh
fruit, as desired. I have never tried it, but next time I am planning to
use vanilla beans and=0Ainfuse with the milk in the 1st step. How do you
think it will work. Please=0Adon't be intimidated by the directions, they
are easy, fast and a great=0Alearning project.

I love using homemade yogart in recipes like waffles, pancakes,
cornbread,=0Amuffins, cakes, and yeast breads.
Posted to EATLF Digest by MOMnAaron MOMnAaron@aol.com on Mar 16, 1998