Recipe - Aarons Best Waffles

1 cup Whole wheat pastry flour
1 cup Unbleached flour
2 tablespoon Wheat germ
1 tablespoon Baking powder
1 tablespoon Honey
One half cup Eggsubstitute
1 1/3 cup Skim milk
1 tablespoon Canola oil.
1 teaspoon Vanilla extract
One half teaspoon Almond extract
1 teaspoon Cinnamon

Blend flours and remaining dry ingredients in medium bowl with whisk.
Combine all liquid ingredients, stirring well. Combine wet into dry, mixing
well, just until moistened. Pour by scant One fourth cup measurements into hot
waffle iron. Bake until golden brown. Yields8 belgium waffles Serve with
homemade yogart and fresh fruit or sprinkle lightly with confectioners
sugar and garnish with fresh berries. Yummy!

Posted to EATLF Digest by MOMnAaron MOMnAaron@aol.com on Mar 16, 1998