Recipe - Aargauer Rueblitorte Argovia Carrot Cake English

1 1/8 pound Carrot; shredded
2/3 pound Butter
7 1/8 ounce Semolina
7 1/8 ounce Eggs; only yellows
3/8 cup Milk
7 1/8 ounce Hazelnuts, blanced
7 1/8 ounce Egg whites
3 One half ounce Semolina
Three fourths pound Flour
7/8 ounce Baking powder
3 One half ounce Apricots marmalade
7 1/8 ounce White confectioner's coating
2 tablespoon Lime juice

First Step : prepare springform pan wash & shredd carrots heat white
confectioner's coating and lime juice heat apricot marmelade

Second Step : Beat butter and sugar well Beat in the yellos from the
eggs, one at a time, blending well after each addition. Stir in milk,
Hazelnuts, carrots and flour Beat white eggs and sugar to 'snow' and stir
together Pour batter into well greased and floured springform pan Bake
at 350f until set top with apricot marmelade Cool in pan top with
white confectioner's coating