Recipe - Aam Lhassi
Categories: Breads, Aam Lhassi
1 cup Diced fresh mango
One half cup Orange juice; chilled
3 tablespoon Clear honey
2 cup Rich milk; chilled
1 pn Garden rose petals, optional
Combine mango, orange juice & sweetener in food processor. Blend for 1 1/2
minutes.
Pour milk into processor & process till it has expanded & become frothy.
Add the mango puree. Process for about 1 minute. Pour into chilled glasses.
Garnish with the rose petals if so desired. Serve immediately.
From: MARK SATTERLY
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Aam Lhassi recipe makes 5 Cups

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