Recipe - A Working Womans Chili

Olive oil
1 pound Ground round beef
1 cup Green pepper, minced
One half cup Celery, minced
1 md Onion, chopped
1 lg Clove garlic, minced
One half cup Black olives (extra large),
chopped
1 cn 15 ounce kidney beans
1 cn 11 ounce stewed tomatoes
2 tablespoon Brown sugar
1 tablespoon Chili powder
1 tablespoon Cumin
1 Chili pepper, minced
2 tablespoon Oregano vinegar
1 cup Water

1. Saute ground round in a little olive oil, drain, set aside. Saute bell
peppers, minced celery, onion, garlic till tender. Add remaining
ingredients, except the cup of water.

2. Let simmer for approximately 15 minutes, add water and continue to
simmer another 15 minutes. (Can adjust amount of water to whatever
consistency preferred.

NOTE: The oregano vinegar is made by steeping fresh oregano in white
vinegar for at least 10 days, longer is better.

NOTE: Chili Pepper; From a can of Chiles Chipotles Adobados plus 1
tablespoon sauce. From: Michelle Bass Date: Fri, 012

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini