Recipe - A What To Do With All Those Zucchini Bread

1 cup Honey
1 cup Maple syrup
Three fourths cup Oil
3 cup Zucchini milk
1 cup Chopped walnuts
1 cup Chopped dates
1 teaspoon Sea salt
1 teaspoon Cinnamon
1 teaspoon Ground cloves
4 teaspoon Baking soda
2 cup Unbleached white flour
2 To 2One half cups whole wheat
flour
One half cup Wheat germ

To make zucchini milk, chop up into small pieces, peel zucchini, but don't
remove seeds. Put in blender a bit at a time to liquefy.

Preheat oven to 350F. Combine honey, maple syrup, oil, zucchini milk,
dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix well.
Stir in remaining ingredients.

Spoon the mixture into 3 well oiled loaf tins and bake one hour or until
done. Cool in pan 20 minutes before turning onto a rack.

From: Buffalo Mountain Food Coop Cookbook Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini