Recipe - A Warm Salad Of Ciabatta Croutons With Bacon And A Vinaig

SALAD
4 sl Ciabatta Bread
8 Rashers Smoked Back Bacon
250 g Cherry Tomatoes
2 tablespoon Olive Oil
3 Eggs; (Soft Boiled)

VINAIGRETTE DRESSING
75 ml Extra Virgin Olive Oil
2 tablespoon White Wine Vinegar
1 teaspoon Coarse Grain Mustard
10 Cos Lettuce Leaves; (inside
crisp heart
; leaves)
2 tablespoon Fresh Chives; (chopped)

1. Preheat the oven to 200ºc / 400ºf / Gas Mark 6. Make the croutons,
liberally brush the bread with olive oil on both sides, then cut into
large cubes and bake in the preheated oven for approximately 10
minutes or until golden.

2. Cut the bacon rashers into large strips and fry to crisp in a
shallow pan add the cherry tomatoes and warm through. Meanwhile,
arrange the leaves on four serving plates. Add the crispy bacon and
warm croutons to the salad, chop the egg into wedges and plates on
top.

3. Deglaze the pan with the dressing and drizzle over the salad.

4. Garnish with freshly chopped chives and serve immediately

Converted by MC_Buster.

NOTES : Chef:Amanda Grant

Converted by MM_Buster v2.0l.