Recipe - A Twist On Tomato Salad

*** NON NE *****

When tomatoes are at their peak, slice them and arrange on a platter. Make
a dressing from one part fruit or whitewine vinegar and three parts good
olive oil. Stir in the Adobo de Achiote a bit at a time until everything is
beautifully oarange and the achiote is necely detectable; you may need to
season the dressing with more salt. Drizzle over the tometoes, then
sprinkle with thinly cut or sliced up green onions or cut or sliced up greentopsonwhite
onion. Strew with chopped herbs (anything from cilantro to chervil will be
welcom), and you're ready to serve

Recipe by: Simple Ideas from my American Home

Posted to MCRecipe Digest V1 #914 by "Karrie Brothers"
K_Brothers@classic.msn.com on Nov 18, 97