Recipe - A Trio Of Pizzas Abm

PESTO DOUGH
2 tablespoon Pesto Sauce
1 One fourth cup Water; (or more if needed)
1/3 cup Olive Oil
3 cup Flour
One half cup Cornmeal
1 One half teaspoon Salt
1 tablespoon Yeast

SUNDRIED TOMATO DOUGH
5 OilPacked SunDried
Tomatoes with Oil
2 tablespoon SunDried Tomato Paste
1 One fourth cup Water; (or more)
1/3 cup Olive Oil
3 cup Flour
One half cup Cornmeal
1 One half teaspoon Salt
1 tablespoon Yeast

GARLIC DOUGH
2 tablespoon Garlic Paste
1 One fourth cup Water; (or more)
1/3 cup Olive Oil
3 cup Flour
One half cup Cornmeal
1 One half teaspoon Salt
1 tablespoon Yeast

TOPPINGS
Pizza Sauce
One half cup ParmigianoReggiano Cheese;
grated

Place desired dough ingredients in machine and program for knead and first
rise. Press start. Dough will be soft at first but become firmer. Preheat
the oven to 500øF with the rack in the center position. Turn 17 x 11" pan
upside down. Spray with vegetable cooking spray. Cut dough in half and
cover remaining half with a clean towel. Place the other half on the
prepared pan and use rolling pin to roll the dough evenly to the edge. Have
a friend hold the pan or place a wet towel underneath. Spread with sauce
and sprinkle with cheese. Bake for 8 to 10 minutes.

Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
Cooking Conference 071995 Revised for MealMaster Format by Katherine
Smith

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini