Recipe - A Traditional Indian Side Dish

1 Tomato; cubed
1 Red onion; cut or sliced up thin
1 Fresh hot; or mildly hot
pepper; cut or sliced up
Ginger (some matchstick
slices)
Fresh lemon juice
Salt to taste

From: kmeade@ids2.idsonline.com (The Meades)

Date: Sun, 14 Apr 1996 22:40:58 0400

From recipe files of Sue Smith, SueSmith9@aol.com. Posted by Rooprai to
AOL. In a bowl add the veggies, some salt and squeeze lemon juice into the
bowl. cover. let stand in fridge for at least One half hour before serving.
Tastes great with channa masala and roti or as the prime "chutney" with
aloo paranthas.

MCRECIPE@MASTERCOOK.COM

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
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