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Recipe - A Sponge Cake From New Zealand

Categories: Beverages, Valentines, A Sponge Cake From New Zealand

Ingredients:

3 Eggs
1 pn Salt
1 cup Flour
Three fourths cup Fine sugar (can use regular)
1 teaspoon Baking powder
50 g Butter melted (about 2
ounces)

Beat eggs and salt. Add sugar and beat till thick. Sift flour and baking
powder together. Add to egg mixture. Fold in butter. Pour into greased and
lined deep 20 cm (8 inch) round cake tin.

Bake at 190 C. (375 F.) for 2530 minutes or till cake springs back when
lighly touched. Leave in tin for 10 minutes before turning out onto cooling
rack.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Rayna Knighton
rayna@iconz.co.nz on Oct 19, 1997

A Sponge Cake From New Zealand recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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