Recipe - A Slightly Different Sauce Bolognese

1 cn Corned beef
1 Mediumsized onion
1 cup Tomato ketchup
2 tablespoon Good grade olive oil
1 bn (small) marjoram and oregano
or
1 tablespoon Each dried herbs
1 pn Pepper and garlic powder

submitted by: paradise@math.tau.ac.il
Empty corned beef and tomato ketchup into bowl and stir thoroughly or mix
with electric mixer. Do not mince or blend! Grate onion on coarse grater
or chop finely, fry in oil till transparent. Add beef, ketchup, herbs,
pepper and garlic, stir, cover and simmer over low flame for 10 mins. Pour
into glass jars, cover tightly and when cool, put in refrigerator. Keeps 2
months in unopened jars, 1 week in opened jars. Fine over spaghetti, rice
or what have you.

Greetings from yehuda paradise, Ramat Gan, Israel

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 2 JUNE 1996

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