Recipe - A Simple And Potentially Lethal Chutney

1 lg Onion
20 ml Garlic
1 34" piece of ginger
1 Lemon
Some tiny very hot chili
peppers (I buy these
grocery)
1 teaspoon Salt
2 teaspoon Cayenne; more or less, to
taste
One half teaspoon Black pepper (up To 1)

Cut the onion into matchsticks. Mince the garlic or cut into tiny
matchsticks as well. Peel the ginger and cut into thin matchsticks (1/2"
long, give or take). Add lemon juice, salt and pepper. Now add heat:
cayenne powder to taste and finely chopped hot chilis. Mix well and
refrigerate.

Drennen wrote: "This is best if made the night before and allowed to rest.
I try to remember to stir it once or twice. Wonderful with curries,
wonderful with Indian breads. Even wonderful thrown into a green salad."
From: dorothy@individual.com (Dorothy Drennen) in rec.food.veg.cooking.
Formatted by Cathy Harned. Submitted By CATHY HARNED On 101794

Posted to KitMailbox Digest by brightl@kitmailbox.com on 19771,,