Recipe - A Plus Brownies

BROWNIE BASE
1 pack (12oz) semisweet chocolate
chips; miniature
One half cup Sugar
One fourth cup Butter
2 Eggs
1 teaspoon Vanilla
One half teaspoon Salt
2/3 cup Flour

TOPPING
1 pack (8oz) cream cheese;
softened
One half cup Sugar
2 tablespoon Butter; softened
2 Eggs
2 tablespoon Milk
1 tablespoon Flour
One half teaspoon Almond extract

Date: Sun, 25 Feb 1996 22:41:09 0500

From: "Vernon E. Phipps Jr." cook4u@vivanet.com
To make base: In large bowl, combine sugar and butter; beat until creamy.
Add eggs, vanilla and salt; mix well. In small micro proof bowl, melt 1 and
One fourth cups of the mini chocolate chips until smooth. Add melted chocolate and
flour to first mixture. Pour into well greased 9 x 9 inch square pan. Set
aside.

To make topping: In a small bowl, combine cream cheese, sugar and butter;
beat until creamy. Add eggs, milk, flour and almond extract; beat well.
Stir in remaining Three fourths cup of mini chocolate chips. Pour over brownie base.

Bake in 350 degree oven for 40 to 45 minutes. Cool completely and cut into
small pieces these are very rich, and taste best if chilled. Store in
refrigerator. Makes 16 to 24 brownies.

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