Recipe - A Platter Of Seasonal Fresh Fruit

1 Whole mango
3 Fresh figs
1 ct Fresh raspberries
Green grapes; on the stem
1 Whole oranges; peeled and
cut or sliced up
(1 to 2)
; into wheels (any
; other fresh,
; attractive fruit)
Minced fresh mint or fresh
mint sprigs; and pansies,
for
; garnish

Make a "porcupine" of mango. Cut remaining fruit in slices or pieces
as needed; not bitesize, but large distinct pieces. Halve or quarter
fresh figs. Leave raspberries whole, and grapes on the stem. Arrange
attractively on large platter. Garnish with fresh mint and pansies.

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9338 CRESCENT DRAGONWAGON

Converted by MM_Buster v2.0l.