Recipe - A Mold Of Roquefort

1 Envelope unflavored gelatin
One fourth cup Water
6 ounce Roquefort cheese
6 ounce Cream cheese; softened
One half cup Heavy cream
4 Scallions
2 tablespoon Pine nuts
4 Black olives; chopped
Salt to taste

Date: Sun, 10 Mar 1996 23:26:36 0800

From: "sharon@sols.com" sharon@sols.com

Recipe By: Adapted from Dr. Atkins' New Diet Cookbook
Note: grams noted in Notes section are for carbohydrate grams only.

Sprinkle gelatin over water and let stand. Push Roquefort cheese through
strainer. Add cream cheese and cream to Roquefort cheese. Mix well. Add
gleatin, scallions, pine nuts, olives and slat to cheese mixture. Mix well.
Spray a 3cup ring mold with cooking spray and pour mixture into mold.
Chill, gently stir occasionally until set.

Per serving: 124 Calories; 9g Fat (62% calories from fat); 4g Protein; 8g
Carbohydrate; 26mg Cholesterol; 292mg Sodium

NOTES : Total Grams 17.1; Grams/serving 1.4

MCRECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

LOW CARB

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.