Recipe - A Marvellously Simple Hot Bean Dip

1 cn (28 oz) refried beans
1 7oz jar green chile salsa
One half pound Monterey jack or cheddar
cheese;, grated
1 lg Red onion;, finely chopped
Tortilla chips

Combine the refried beans, salsa and half the grated cheese and heat until
very hot. Place in a chafing dish and surround with bowls of the chopped
red onion, the remaining cheese, and the tortilla chips.

This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir
over lowest heat, then transfer to chafing dish to serve.

Recipe by: Ruth Mellinkoff

Posted to MCRecipe Digest by "Crane C. Walden" cranew@foothill.net on
Mar 8, 1998