Recipe - A Little Italian

2 tablespoon Dried basil
2 tablespoon Dried marjoram
2 tablespoon Dried oregano
2 tablespoon Ground coriander
2 tablespoon Dried thyme
2 tablespoon Dried rosemary
2 tablespoon Dried savory
1 teaspoon Hot red pepper flakes

from Dean Ornish's Eat More Weigh Less

He says grind in food processor I use my little coffee grinder. Store in
a tightly sealed container. He says keeps well up to 3 months. I make
bigger batches and it keeps well for up to 6 months. I give this as a
Christmas present to lots of folks every year and get rave reviews.

Posted to fatfree digest V97 #213 by mgbusb@med.unc.edu (Marjorie Busby) on
Sep 17, 1997