Recipe - A Kick In The Asparagus

1 bn Asparagus
2/3 cup Italian salad dressing
1 tablespoon Cayenne pepper
1 tablespoon Worcestershire sauce

Cut one inch off the bottom of the asparagus. Wash. In a shallow 9
inch casserole dish, place the asparagus in the dish and cover with
the above marinade. Let sit one to three hours.

Prepare the grill for the direct heat method. Grill the asparagus
using a mediumhot temperature and baste with the marinade
frequently. Grill for no more than six minutes. Serve.

Recipe by: Rich DavisKC Masterpiece Restaurant and Ribman.net

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